If you live in on-campus housing, you participate in the board plan and enjoy a comprehensive dining program during your session. Your board plan allows you to eat with peers in your designated dining hall and enjoy menus that reflect the international character of the Summer School.
Every day in your dining hall, you will find a core set of menu offerings – cereals, condiments, yogurts, fruit, grill items, salad bar selections, and beverages – as well as rotating hot entree, soup, and pasta selections so that you have a delectable range of options. Every meal includes vegetarian and vegan selections, as well as a balance between healthy and indulgent choices.
|Session||First Meal||Last Meal|
|Seven-Week Session||Dinner, Saturday, June 22||Dinner, Friday, August 9|
|Three-Week Session I||Dinner, Saturday, June 22||Dinner, Thursday, July 11|
|Three-Week Session II||Dinner, Sunday, July 14||Dinner, Thursday, August 1|
|Secondary School Program||Dinner, Saturday, June 22||Dinner, Friday, August 9|
|Pre-College Program Session I||Dinner, Sunday, June 23||Dinner, Friday, July 5|
|Pre-College Program Session II||Dinner, Sunday, July 7||Dinner, Friday, July 19|
|Pre-College Program Session III||Dinner, Sunday, July 21||Dinner, Friday, August 2|
If you are a student in consecutive three-week or Pre-College Program sessions, your board plan remains active between sessions.
Harvard University Dining Services is committed to helping you with your dietary needs. Whether you have religious restrictions, a vegan or vegetarian diet, or simply need assistance with your food selections, your dining hall manager can provide the resources to help you make delicious choices, safely, and easily.
Food Allergies and Intolerances
If you have a dietary restriction, such as a food allergy or intolerance that requires an accommodation, please contact the Accessibility Services Office at (617) 998-9640 or email email@example.com.